The American Chamber of Commerce in Libya (AmCham) has confirmed to Libya Herald that it is organizing its second annual delegation of Libyan businesspeople to the Americas Food & Beverage (AF&B) Show in Miami, Florida, 16-18 September. The event in 2023 was a big success for the Libyan delegation, and it is expected to attract many Libyan participants again this year, AmCham said.
The Americas Food & Beverage Show & Conference is one of the key annual events for food and beverage decision makers from throughout the world. AF&B attracts vendors, service providers, suppliers, distributors and industry experts and includes over 500 exhibitors and 5,000 attendees, representing 3,000 companies and over 100 countries.
The event is not open to the general public. It is exclusively a B2B (business to business) event. Exhibitors from the following categories will be present: Beverages, Food/Meal Replacement, Fresh Fruit & Vegetables, Natural/Organic Food, Bakery Products/Desserts, Confectionary & Candy, Condiments, Healthy Lifestyle Food & Products, Herbs/Spices and Flavourings, Grocery Products/General Merchandise, Pet/Animal Food & Products, IT Systems/ Software & Services, Distribution Equipment, Food and Beverage Equipment, Merchandising Equipment, Packing/Production Processing/Quality Control, Warehousing/Logistics/Transportation. More information can be found at: https://americasfoodandbeverage.com/.
Debbie Hirst, AmCham President told Libya Herald, “We were pleasantly surprised last year by the level of interest from the Libyan market for this event, and we expect there to be even higher demand this year. We continue to be grateful for the support the U.S. Embassy gives these delegations regarding the visa process.”
Ahmed Ghazali, AmCham Vice President added to Libya Herald, “The food and beverage market in Libya is booming, and consumers are interested in U.S. products. This event allows the Libyan companies active in this sector to connect with interested suppliers and AmCham is thrilled to support this kind of engagement.”
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