Safi Food Complex, part of Whiba Holding, announced last Sunday (15 September) that it has exported its first shipment of products to the Senegal – which comes within a year of it first commencing exports to the Sub-Saharan African markets.
The company says this is confirmation of what its products have achieved in the local markets, and their access to most Libyan cities. It is also part of its policy of starting to export to neighbouring countries and the African market. This comes, it continued, as part of its aim to also head to other global markets at the same pace.
Safi said it also confirms its quality and compliance with all international standards, and keeping pace with the latest food processing techniques.
This success is complemented by the effective contribution to the advancement of local Libyan industries in the food processing sector.
French ambassador tours Misrata and Zliten – visits factories and the Free Zone (libyaherald.com)
Whiba Group’s Al-Dafniya Food Complex realizes first exports to France (libyaherald.com)
Largest pasta, couscous and semolina factory in North Africa opened in Libya (libyaherald.com)
Whiba Holding’s Al-Safwa brand pasta and couscous factory starts operations (libyaherald.com)
