The Italian Embassy in Tripoli informed Libya Herald that the 11th edition of Italian Cuisine Week in the World 2026 will take place in Tripoli on 20–21 November
The 2026 edition will be dedicated to the theme “Italian Cuisine as UNESCO Heritage: Territories and Excellence in Food Supply Chains”. The Embassy says the event will feature a programme set in the evocative surroundings of Tripoli’s Old City, aimed at promoting local products and the culinary traditions of Italy’s regions.
The introduction of a cooking competition for young Libyans aged 18 to 30
The programme will include masterclasses led by Italian chefs, a marketplace featuring stands showcasing Italian products, a photographic exhibition dedicated to the culinary arts and, for the first time, a cooking competition for young Libyans aged 18 to 30.
Three-week “Italian Pasta Programme” at ALMA, Italy in July 2027 winner
The winner of the competition, which is open to eligible participants in accordance with the procedures, will be awarded the opportunity to attend a three-week intensive “Italian Pasta Program” at ALMA in July 2027. The prize will cover travel, meals and accommodation and will also include the opportunity to undertake a two-month training internship.
